Coffee, bananas and chocolate could soon be much more difficult to buy.
Climate change is making crops like these harder and harder to grow. Combined with deeply unfair trade, communities growing these crops are being pushed to the brink.
The future survival of the world’s most popular foods – such as bananas, cocoa, and coffee – hangs in the balance unless we achieve inclusive and equitable climate solutions, with farmers and agricultural workers playing a central role in the climate response.
But here’s the good news.
More people choosing Fairtrade means extra income, power and support for those communities.
By making the small switch to Fairtrade, we can all support producers in protecting the future of some of our most-loved food and the planet.